The Nerikiri Workshop
Japanese confectionery, known as Wagashi, is a beautiful artistic expression of the season. The most complex type of Japanese confectionery is "Nerikiri", they are still made today using the same traditional techniques. In this workshop, learn how to shape and mold three different types of nerikiri.
Time & Location
Apr 02, 2023, 11:00 AM – 1:00 PM
à la maison by MAnYU Flowers, 2080 S King St, Unit 203, Honolulu, HI 96826 アメリカ合衆国
About the event
Nerikiri is one of the most traditional types of Japanese confectionery. It has a long history that dates back to the Edo period ( 江戸時代 1603-1868), and with the rise of the tea ceremony culture, it gained more popularity.
Nerikiri is made from red anko beans or white lima beans that are kneaded and shaped into beautiful motifs reflecting seasonal elements.
During this workshop, we will learn how to shape and knead three different types of nerikiri.
The food coloring used for this workshop is naturally derived from fruits and Vegetables.
At the end of the workshop, you will enjoy your sweets with a serving of Matcha, or take it back home to enjoy.
(containers will be provided)
First session 11:00 AM - 1:00 PM
Second session 2:00 PM - 4:00 PM
Tickets
The Nerikiri Workshop
Phone: 808-638-1876 E-mail: maison@manyuflowers.com
$125.00Tax: +$5.89 TaxSold Out
This event is sold out