Poina'ole Anko Cake
Available for store pickup only. Pickup is available on Friday, Decmeber 4th from 4:00-6:00pm, Saturday, 5th and Sunday, 6th from 11:00am to 6:00pm.
After you purchase is completed, we will email you to confirm your preferred pickup date and time.
⬇️Before purchasing, please scroll down to review the allergen information and cancellation policy.
ー Poina’ole’s Anko Cake ー
Smooth, velvety sweet red bean paste is nestled within a delicate, moist cake, baked to perfection.
ー Why You’ll Love It ー
The soft, smooth red bean paste and delicate cake come together gradually on the palate, creating a rich, nuanced flavor.
A Western-style cake with the depth and character of a traditional Japanese sweet.
Perfectly paired with coffee, tea, matcha, and a variety of other beverages.
ー The Little Details ー
By combining two types of cake flour, Marie creates a cake that’s delicate in texture, yet with just the right amount of firmness.
Generous amounts of eggs, butter, and almonds give the cake a moist texture and rich flavor. Each bite stays soft and tender, even after time has passed.
【Orders for this item will be available online until November 24th. Please note that it will no longer be available for purchase after November 24th. 】
Ingredients
Butter / Wheat flour / Granulated sugar / Whole eggs / Raw marzipan / Almond flour / Sweet red bean paste / Kirsch / Invert sugar / Baking powder / Vanilla paste / Salt
Allergen Information
Flour / Eggs / Nuts
Best before & Storage
Best enjoyed within 1 week when stored at room temperature (below 25°C / 77°F), or within 2 weeks when refrigerated.
Size
Approx. 6.7” × 4.7” × 1.8”
Cancellation Policy
・10 days or more in advance (by November 24) : Full refund
・9-4 days in advance (November 25-30) : 50% refund
・3-1 days in advance (December 1-3) : No refund